MENU OPTIONS
BREAKFAST
Spanish Omelet/ Torta Española
Egg omelet made with potatoes, onions, mushrooms, zucchini, red bell peppers, salt and pepper.
Chilaquiles
Traditional Mexican breakfast made of fried corn tortillas, covered in green tomatillo or red sauce, pulled chicken, cheese, onion, garlic, cilantro. Optional: fried egg on top
Eggs any style
Our chefs can prepare eggs to your liking: scrambled, a la Mexicana with pico de gallo, fried, poached or custom omelets with your choice of filling.
Huevos Rancheros
Fried corn tortilla topped with refried beans, fried eggs, red sauce, fried plantains, onions, cilantro, sour cream, and queso fresco
Migas
Fried Corn Tortillas, scrambled eggs, tomatoes, onion, jalapeño, cilantro, cheese
Pancakes or Waffles
Pancakes or waffles with seasonal fruit compote, maple syrup
Fresh Fruit
French Toast
White bread dipped in eggs, milk, sugar and vanilla cooked in butter topped with cinnamon sugar, syrup and accompanied with bacon
Yogurt Parfait
Greek yogurt with granola and berries. Accompanied with toast and marmalade and bacon
Mexican Potatoes
Blanched and pan fried potatoes, red bell peppers, onion, garlic, epazote, with salsa ranchero (tomato, cilantro, cheese, salt and pepper)
Plantain Torte
Plantains, eggs, flour, chaya greens, black beans, avocado, tomato sauce, and queso fresco
LUNCH
Shrimp Tacos “Al Gobernador”
Flour or corn tortillas filled with shrimp sautéed in poblano peppers, tomatoes, onions, garlic, topped with cheese and a homemade chipotle crema
Green Chicken Enchiladas
Corn tortillas stuffed with chicken, cheese, tomatillo crema, onions, cilantro, garlic, and topped with romaine lettuce. Accompanied with refried beans and corn chips
Fish Tacos
Corn or flour tortillas filled with tempura batter and fried fish, Salsa Mexicana, and mayonnaise
Vegetarian Tostada
Fried corn tortillas topped with refried beans, cabbage, tomatoes, avocado, cheese, and red onion
Nachos
Corn tortilla chips topped with chicken or ground beef, beans, tomato sauce, cheese, pico de gallo, jalapeños, and lettuce
Quesadillas
Four tortillas filled with cheese and choice of beef, shrimp or chicken. Topped with guacamole and pico de gallo
Beef Tortas
Baguette sandwich filled with flank steak, sauteed poblano peppers and onions, avocado, and cheese
Pizza
Pizza crust topped with tomato sauce, cheese and choice of toppings: pepperoni, ham, salami, pineapple, etc
Taquitos
Corn tortillas filled with chicken and fried. Topped with tomato sauce, sour cream, avocado, red onion, and queso fresco
Tacos al Pastor
Corn tortillas stuffed with pork shoulder marinated in citrus and spices and cooked “al pastor” style with red sauce, onions, cilantro, pineapple and green tomatillo salsa
Hamburger
Traditional hamburger with or without cheese, lettuce, tomatoes, onion, and choice of condiments. Accompanied with french fries
APPETIZERS/MID-AFTERNOON SNACK
Guacamole
Avocado, lime, cilantro, pico de gallo, served with corn tortilla chips
Salsa
House made salsa served with corn tortilla chips
Mixed Salad
Mixed lettuce, carrots, beets, jicama, celery, and tomato with a homemade citrus vinaigrette
Caesar Salad
Romaine lettuce, croutons, parmesan cheese, caesar dressing.
Ceviche
Choice of Shrimp or mixed seafood ceviche with lime, onions, cilantro, tomatoes, and garlic. Served with corn tostadas
Camaron a la Diabla
Shrimp sauteed in with chile guajillo, onions, garlic, butter, and white wine
Shrimp Cocktail
Cooked shrimp in a tomato based sauce, avocado, celery, lime, and carrots. Accompanied with crackers Worcestershire sauce and tabasco
Stuffed Mushrooms
Roasted mushrooms stuffed with onions, garlic, cheese, and parsley
Vegetable Crudite
A selection of raw vegetables and dips with crackers
KIDS MEAL
Hamburger and Fries
Quesadilla
Grilled Chicken and Rice
Simple Pasta
Chicken Nuggets
Pizza
Macaroni and Cheese
Peanut Butter and Jelly Sandwich
FIRST COURSE (DINNER)
Sopa de Lima
Mayan chicken broth with lima (sour orange), pulled chicken, avocado, fried corn strips
Cream of Mushroom
Seasonal mushrooms, onions, butter, potatoes, chicken broth and cream.
Sopa de Tortilla
Traditional tortilla soup: chicken broth with guajillo chile, tomatoes, onions, and butter pureed into a smooth texture soup topped with sour cream and fried tortilla strips.
Cream of Broccoli
Broccoli, potatoes, onion, basil, in a chicken broth base with cream
Sopa de Chaya
Chicken broth, chicken, Chaya (Mayan green leaf chard), mushrooms, and spices
Mixed Garden Salad
Green Leaf lettuce, seasonal garden vegetables, homemade vinaigrette
Caesar Salad
Romain Heart, shaved parmesan, Caesar dressing
DINNER ENTREE
Camarones TuluMar
Bacon wrapped shrimp, wild rice, broccoli, and mango salsa
Pork Loin with Apple compote
Roasted pork loin with apple compote. Accompanied with sweet potato mash and grilled vegetables
Pollo or Cochinita Pibil
Traditional Mayan dish. Chicken or Pork marinaded in citrus achiote and cooked in banana leaves and onions. Served with fried plantains, chayote squash and red onions, and rice
Beef Tenderloin Brochette
Beef tenderloin cubes gilled in a skewer with onions, bell peppers, and bacon
Pollo con Mole
Braised chicken in red mole sauce served with rice, green beans
Paella
Paella is a classic Spanish dish featuring saffron rice, chorizo sausage, chicken, and seafood. Can be made without seafood or mixed.
Chile Rellenos
Poblano peppers suffed with chicken, onion and cheese. Baked and topped with salsa ranchera and cheese
Seared Salmon Mango Habanero
Fresh Salmon grilled atop homemade mango habanero sauce accompanied by asparagus
Pescado a la Plancha
Pan fried seasonal fish filet accompanied with mixed vegetables and rice
Lobster
Steamed lobster with garlic butter or drawn butter. Accompanied with rice, sauteed squash and beets
Surf and Turf
Prime Beef Filet Mignon with Lobster tail. Baked potato and asparagus.
Lasagna
Classic lasagna served with caesar salad, seasonal vegetables and garlic bread
Spaghetti Bolognese
Spaghetti in tomato sauce with ground beef
VEGETARIAN OPTIONS
Pasta Ratatouille
Pasta tossed with grilled vegetables and tomato sauce
Stuffed Zucchini
Zucchini stuffed with mozzarella cheese, carrots, green beans, onions, and tomato sauce
Vegetarian Lasagna
Pasta layered with tomato sauce, spinach, vegetables, and cheese
Baked Potatoes
Potatoes stuffed with peas, mushrooms, onions, and garlic in a verde sauce
Chile Rellenos
Poblano peppers suffed with zucchini, onion, celery, leeks, mushrooms, and spinach. Baked and topped with salsa ranchera and cheese
Lentil Salad
Lentils, onions, tomatoes, cilantro, spinach and queso fresco
Vegetable Skewers
Grilled Zucchini, bell peppers, onions, and mushrooms, topped with mozzarella cheese, and a mango salsa.
Nopal Salad
Cactus, cilantro, onion, tomatoes, and olive oil.
DESSERT
Key Lime Pie
Fresh lime, milk, cream cheese, graham cracker crust
Chocolate Layer Cake
Dark chocolate cake layers with chocolate ganache filling and frosting.
Coconut Custard
Coconut cream based custard
Cake Impossible
House specialty- chocolate cake topped with a vanilla flan layer.
Carrot Cake
Carrots and nuts in a flour-based batter with cream cheese icing
Flan
Egg custard with Mexican vanilla topped with caramel sauce
Tres Leches
A traditional mexican white cake with three milks and dulce de leche
Bananas Foster (gf)
Caramelized bananas in a brown sugar, butter, rum, and cinnamon sauce served with vanilla ice cream
Chocolate Cake (gf)
Chocolate layer cake with chocolate frosting
COCKTAILS
In addition to traditional cocktails, your bartender can prepare these house libations.
Margarita
Fresh lime juice, tequila, Cointreu, agave
Carajillo
Espresso, Liquor 43, ice, steamed milk foam
Mojito
Rum, macerated mint, sugar, lime, and soda
Sangria
Fruit juices, red wine
Piña Colada
Rum, coconut crème, pinapple juice, evaporated milk, and ice
Daiquiri
Fruit (Strawberry or mango), rum, lime, simple syrup
Coco Loco
Coconut rum, pineapple juice and coconut milk
Mai Tai
Rum, Curacao liqueur, orgeat syrup and lime juice
Paloma
Tequila, lime juice, grapefruit soda
BEVERAGES
Coffee and Tea
French Press
Regular or Decaf, served with cream and sugar on the side.
Espresso Based
Cappuccino
Latte
Americano
Espresso
Brewed Tea
Earl Grey
Mint
Chamomile
Black
Aguas Frescas
Watermelon
Green juice
Pineapple
Cucumber and mint
Melon
Jamaica (Hibiscus tea)
Guests agree to pay a food and beverage deposit of $1000 USD up to 8 guests and $2000 for 9-16 guests via credit card no later than 7 days prior to check in. Guests agrees to pay for all prestocking of groceries and beverages at cost plus 30% prestocking fee.